Have a deep-fried buttery and flaky pastry which is filled with pork meat, vegetables, cheese and egg. (also available in Party Size - 30 pieces for $50)
Have a deep-fried buttery and flaky pastry which is filled with chicken meat, vegetables, cheese and egg. (also available in Party Size - 30 pieces for $50)
Classic egg custard on top and rich ube kalamay at the bottom.
Three layered rice cake with latik on top. Real flavors of ube, pandan and jackfruit.
A moist steamed cake with swiss cheese on top. (30 pcs.)
A moist cake topped with custard layer and cheese. (9 inches rectangle pan)
A chiffon cake with custard layer on top and caramelized sugar. (9" rectangle pan)
Meatloaf stuffed with sausage, egg, vegetables. (3 pieces)
A Chinese-inspired dumpling with garlic-chili dip. (20 pcs.)
a citrusy dish made from roasted pig. (1 tray)
Pork blood stew with coconut milk.(1 tray). Best paired with rice puto (+$20.00/24 pcs.)
A spicy filipino dish made from pork internals. (1 tray)
Ube flavoured pandesal filled with cheese and ube halaya. (1 dozen)
Soft bun filled with pork asado and egg. ( 1 dozen)
Toasted outside but chewy inside, made specially for coconut lovers. (48 pcs.)
A buttery sponge cake with a filipino twist.
A buttery sponge cake with a filipino twist. In purple yam flavor on top with white cheese.
1. New York Styled Cheesecake top with strawberry glazed
2. Ube Cheesecake w/ Ube jam on top
3. Burnt Basque Cheesecake